Stuff Your Vegetables With Store-Bought Crab Cakes
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#56XN1)
Crab-stuffed vegetables are certainly delicious, but I always feel a little guilty mixing expensive, high-quality crab meat with cheese and crumbs and shoving it into a mushroom. You can cut costs by buying whole crabs and breaking them down yourself, but I am prone to eating crab meat the moment it comes out of the...