Article 574GF How to Keep Baked Bacon From Sticking to the Rack

How to Keep Baked Bacon From Sticking to the Rack

by
Claire Lower on Skillet, shared by Claire Lower to
from Lifehacker on (#574GF)
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I cook a lot of bacon. Sometimes I fry it (starting in a cold pan, of course), but most of the time I bake it on a wire rack set inside a rimmed baking sheet. It lays flat, crisps evenly from end to end, and I never have to worry about grease splattering on my pale, sensitive skin. This hands-off approach is safer and...

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