Love the flame, not the fuel: should you give up cooking with gas?
by Alyx Gorman from on (#57DXE)
Beloved by chefs and home cooks alike, gas-burning stovetops come with drawbacks for human, financial and planetary health
Nikki Phillips has made a living cooking in strangers' kitchens. As the co-owner of a catering company, Shared Affair, she always makes a request before arriving at a client's home. I ... ask for a picture of the stove, so I know what we're dealing with."
If the photos show the clapped-out coils of an older electric stove, she goes straight to plan B. I just bring gas burners with us. I don't even bother." Between portable stoves and hot box ovens we can set up a kitchen inside the kitchen".
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