Use Sour Cream Instead of Oil for a Creamier Salad Dressing

Claire Lower on Skillet, shared by Claire Lower to

from Lifehacker on 2020-09-10 17:00 (#58015)

The formula for a good homemade salad dressing is simple: You need some sort of oil, more acid than you probably think, a sweetener, and some mustard (for emulsifying purposes). Add a pinch of salt, and whatever other seasonings you desire, and you have a lovely, punchy vinaigrette.

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