How to Turn Corn Into Hominy (aka Nixtamal)
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#59661)
Even if you haven't eaten straight up nixtamal (known in the Southern US as hominy"), you have most likely consumed nixtamalized corn in one form or another. Tortillas, masa dough, proper grits, and even corn chips are all made with corn that has undergone nixtamalization, a process wherein corn is soaked in an...