Lacto-Ferment Fruits and Vegetables In Vacuum Bags
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#59MYF)
A good pickle is a very pleasing thing, but branching out from fridge pickles can seem a little intimidating if you've never fermented anything before. But lacto-fermentation-which requires nothing but salt and an oxygen-free environment-is far more accessible than it sounds, especially if you have a vacuum sealer.