You'll Want to Make This Spicy Cranberry Mustard All Year Long
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5A5BQ)
I have always felt that cranberry sauce is bigger than Thanksgiving. Though it plays an important role on turkey day-ensuring our palates don't get oversaturated with salt, fat, and sage-the sweet, tangy condiment can be used to balance rich, savory foods all year long. It's especially palate-cleansing when paired...