How to Maximize Your Bounty of Crispy Turkey Skin
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5A6VX)
One of the great things about eating birds is getting to consume their (hopefully) crispy, (ideally) well-seasoned skin. But some people, like my mother, don't appreciate this gift. (This ended up working out well for me as a youth, as I could steal all the skin from the Costco rotisserie chicken with impunity.) But...