How to Fix a Too-Sweet Cranberry Sauce
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5A8G7)
Cranberry sauce is supposed to be a balance of sweet and tart. The sauce acts as a cleansing port in a tumultuous storm of fat and salt, but the effect is lost if the sauce is too sweet. Luckily, there is a very easy way to fix an over-sugared homemade sauce: You just need a little citric acid.