Make Excessively Decadent Mashed Potatoes With Bagna Cauda
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5AT91)
There is (obviously, clearly) nothing wrong with plain," butter-and-cream-flavored mashed potatoes. They are without flaw. But sometimes, it's fun to gild the lily, as perfection is not necessarily decadence-to be decadent, one has to lean into excess. That's what bagna cauda mashed potatoes are-excessive.