Sous Vide Your Brisket in Mustard and Wine
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5BEKK)
Until yesterday, I had cooked exactly one (1) gigantic brisket in my life. It was for a Hanukkah dinner party my then-husband and I threw, and it was, if I remember correctly, pretty excellent. Unfortunately, aside from a very big cut of cow, I don't remember any of the ingredients I used (and the blog I wrote about...