5 Delicious Glazes for Your Holiday Ham
by Vaughn Stafford Gray on Skillet, shared by Vaughn from Lifehacker on (#5BZ2V)
I love ham. When I was nine years old, my parents went away for the night on Boxing Day; when they returned, they found that someone had eaten most of a 20-pound leg of ham. I didn't even understand how to slice it properly. I just shaved it from the top down. (One could say that I was ham-fisted in my approach.) In...