To Make the Best Hummus, Peel Your Chickpeas
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5CQWD)
The best hummus is smooth and creamy, but a lot of homemade hummus comes out much more textured than its restaurant-made counterparts. Unfortunately, the key to truly smooth hummus lies in the removal of the chickpeas' flimsy little skins. Fortunately, though, peeling them is not hard.