Best Cutting Boards in 2021 – Buyer’s Guide & Reviews
by Luna Regina from Healthy Kitchen 101 - The Heart of the Home Beats in the Kitchen on (#5D0MA)
Kitchen cutting boards are typically made of wood or plastic. With a quality wood or plastic board, your knives are less likely to be blunted even under heavy-duty use. There are also boards made of bamboo, rubber, or composite, which are often cheaper, but don't feel good under a knife. Some can even damage the knife's blade badly while others tend to lose their smooth cutting surface more rapidly than wood or plastic boards.
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