Air Fry Your Scallions for the Perfect Garnish
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5DPNF)
Scallions are a complete steal. They're flavorful, versatile, and cheap. You can usually snag a bunch for under a dollar, they keep for a very long time, and you can grow more scallions from the scraps. I like them raw (try one dipped in salt alongside a rich, creamy cheese), but I'm currently all about the air fried...