Toss a Hunk of Ginger in Your Air Fryer
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5DXW1)
I don't think I have ever encountered a form of ginger I didn't enjoy. Candied ginger, pickled ginger, fresh ginger-all ginger is good ginger. (I'm also a fan of gingers, but that's not what this is about.) I lean hard on pickled ginger most of the time-particularly in dressings and drinks-but cold weather calls for a ...