Zoe Adjonyoh’s recipes for kid goat ragu and mashed broccoli

A perfect winter warmer - you might never make ragu with minced meat again

The inspiration for this recipe came from Josie, who was the law school secretary when I was at university. She shared with me the secret of her Italian family's slow-cooked steak ragu with mashed broccoli and garlic, and I haven't made a ragu with minced meat ever since. The addition of guinea peppers gives the stew a certain lift and a Ghanaian twist. This is a low and slow cook, but it's well worth the wait - a perfect winter warmer.