Use a Canning Funnel to Neatly Serve Soups and Stews
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5E9NX)
I don't present as someone overly concerned with plating or presentation, but I absolutely despise splatters on the side of my soup bowl, at least until I start eating my soup. Sure, one could wipe them away," but that can leave a trailing smear of soup, stew, or chili, which is almost worse.