Boxed Wine Is the Best Cooking Wine
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5EGR9)
Cooking wine should be good enough to drink, but not so good that you feel bad dumping it into a sauce or stew. (It should not, under any circumstances, come in a bottle that says cooking wine.") It's easy to find a $10 bottle that tastes good when simmered with tomatoes, garlic, and onions, but it's harder to find...