Your Melted Butter Needs Fish Sauce
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5EGXH)
In terms of fishy flavor enhancers, fermented Southeast Asian fish sauce is my absolute favorite. I love a tinned anchovy, especially when combined with a mess of slow-cooked garlic, but fish sauce has a deeper, more savory, almost caramelized flavor that keeps my mouth interested and engaged in whatever I put it on....