Rest Your Stews, Soups, and Chili Overnight
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5EKBB)
I will not eat chili the same day it is cooked. It's not fair to the recipe, and it's not fair to me. The same goes for stews, most braises, and (ideally) any meat-based pasta sauce. I don't just let these things rest" for a mere half hour nap; I let them get that good REM sleep.