The Only Way to Reheat Mashed Potatoes
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5EKR4)
Unlike soups, stews, braises, and chilis, mashed potatoes do not taste better after an overnight rest in the fridge. Cold potatoes are stiff and dry-mere shadows of their former selves. But nuking them in the microwave or stirring them ferociously over a hot burner can only make them dryer and-if you agitate them too...