Use a Plate to Check if Your Gravy Is 'Done'
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5FNMT)
If you've ever made gravy, or any sauce or similar food to which a thickening agent is added, you know that it acts quite differently once you take it out of a hot, simmering pot and get it on a plate. Gravy, jams, and many sauces all thicken as they cool, and it can be hard to tell when they're done" while they're...