Bulk Up Soup With Leftover Egg Whites
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5FPEN)
My father has many chickens, all of them named after his favorite church ladies, and those hens have been laying. This means I have been on the receiving end of steady stream of beautiful fresh eggs with the most intensely colored, golden yolks, and they have ruined me for grocery store eggs.