9 Unexpected Things You Should Season With MSG
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5FTZC)
Monosodium glutamate is a crystalized flavor enhancer that makes pretty much any savory food taste good. You can put it in almost any sauce, soup, stew, or dressing, and it will make it just a little bit better. We've already discussed MSG's more obvious applications, but that was years ago, and I've discovered a few...