Make a White Lady With Meyer Lemons
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5FV6R)
Though I love a good Bloody Mary, I tend to think of it as a liquid appetizer, best consumed before eggs. The White Lady, however, is a cocktail that I could drink with breakfast. It's light, bright, citrusy, and sour-all things you want with a rich and heavy brunch. You can make it with an egg white, but I usually...