You Should Roast Garlic in Your Air Fryer
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5FXY3)
Roasting a whole head of garlic is one of the easiest ways to make your meal better. Being able to smash the soft, sweet cloves into and onto your food feels restaurant-y and tastes amazing, but heating up an entire oven and leaving it on for a whole hour to roast one or two barely fist-sized bulbs feels wasteful. If...