Fix Runny Deviled Eggs With Instant Mashed Potatoes
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5FZC8)
Even the most seasoned egg deviler makes mistakes. When paired with a stubborn refusal to measure anything, an unbridled enthusiasm for mayonnaise or a faulty mustard bottle can result in a deviled egg filling that's just a little too heavy on the condiments. Instead of being creamy-yet fluffy-too much mayo or...