Air Fryers vs. Deep Fryers: Differences, Pros & Cons, & Conversion Guide
by Luna Regina from Healthy Kitchen 101 - The Heart of the Home Beats in the Kitchen on (#5G097)
Air fryers work similarly to convection ovens, using built-in fans and heating elements on top of the cavity to circulate heat around the food. Deep fryers, on the other hand, require the food to be fully submerged in a large amount of hot oil. That way, their heating elements which are powered by either electric or natural gas can ensure even heat distribution.
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