How to Season the Sides of Your Steak
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5G3XQ)
Good steaks do not need brining (wet or dry). They do not need complicated rubs. They (usually) do not need marinades. Good chops might need some of these things, but both always need some seasoning-at least a healthy sprinkling of salt. And I like to make sure that salt gets on all sides, including the edges,...