Add a Little Maple Syrup to Your Scotch
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5G43C)
I've already said it several times, but I really do think that maple is an underrated cocktail syrup. It's sweet and rich, and-thanks to its fairly thin body-goes into solution with extreme ease. I like it in Old Fashioneds, I like it in Juleps, and-as of last night-I love it in scotch.