Can a Raw Potato Fix Food That's Too Salty?
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5G6TB)
I am far more likely to over-season food than under-season it. I love salt, probably more than most, and every once in a while the salt shaker gets away from me. Unfortunately, once that sodium chloride hits your food, it's very difficult to remove (especially if you're making a sauce, soup, or any other mostly-liquid...