The 6 Best Cookware Materials: A Ultimate Guide
by Luna Regina from Healthy Kitchen 101 - The Heart of the Home Beats in the Kitchen on (#5GAYD)
Teflon, copper, ceramic, aluminum, stainless steel, and cast iron are the most commonly used materials for manufacturing cookware. Some cookware is made entirely from one type of metal, but others include multiple materials added to the core or the cooking surface. Of course, each material has its own unique advantages and features to make it right for specific cooking styles.
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