Why Your Next Sliced Steak Needs a 'Board Sauce'
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5GKAP)
I don't usually heavily season my steaks-I like to let the meat speak for itself-but there is something deeply enticing (and summery) about a pile of flame-kissed beef that's been dressed with a bright, aggressively herby sauce. Like most people, I used to make my sauces separately and serve them alongside the beef....