10 Vinegars You Should Have in Your Kitchen (and How to Use Them)
by Claire Lower from Lifehacker on (#5HFXB)
I love acid. The vast majority of foods, whether savory or sweet, are improved by a hit of bright tartness. There are two main ways to get acid into your cooking: citrus and vinegar. All vinegars contain acetic acid-that's what makes them sour-but varying the starting material affects the flavor and color. Pretty much...