Find the Best Spot on the Grill With a Slice of Bread
by Sam Bithoney from Lifehacker on (#5HH9J)
If you've grilled, you've probably burnt food on the grill. Do kebabs with leathery steak and perfectly done veggies sound familiar? Or perhaps a charred-yet-questionably done chicken breast? No more. Today marks the first step on your journey of understanding your gas grill-and as a special bonus, I'll throw in a...