‘Crumpets have been my saviour!’: readers on their 14 best comfort meals of lockdown
by Guardian readers from World news | The Guardian on (#5HPNW)
Food has felt more important than ever this past year - particularly meals that offer solace. From rosti to Coco Pops, here are the dishes that got us through
For me, lockdown has meant an absolutely manic schedule, working from home with back-to-back Zoom calls and long hours. Crumpets have been my saviour. Yes, factory made, perfectly consistent and versatile: top with yoghurt and frozen berries at 8am, blue cheese and leeks at 1pm, followed by eggs and spinach at 7pm, and you have a full day's menu. For a bit more lockdown spirit, I tried the sourdough version (delicious if squishy) and making my own (I promise you, it's not worth it). Sophie, data analyst, St Albans
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