Can an Air Fryer Revive a Cold Popeyes Biscuit?
by Claire Lower from Lifehacker on (#5HPT2)
A fresh, hot Popeyes biscuit is a precious thing: tender, salty, and greasy-everything you want a fast food (or, sometimes, a homemade) biscuit to be. But something terrible happens once they cool. Something dark. They harden into impenetrable pucks of sadness, unworthy of consumption by man or beast. (I would not...