How to Keep Your Slaws From Getting Soggy
by Claire Lower from Lifehacker on (#5HSMG)
Cabbage-based slaws-cole or otherwise-are transcendent when properly executed, but so easy to mess up completely. No one wants a bowl of cabbage shreds swimming in overly-sweetened, watered-down mayo, and-luckily-no one has to resign themself to that fate. To keep your slaw from sogging out, you just need a little...