You Should Absolutely Freeze a Baked Sweet Potato Into a Popsicle
by Claire Lower from Lifehacker on (#5JRFP)
Even before I saw the Eater article on the majesty of frozen sweet potatoes, I knew I had to try one. I have been following Chef George Lee on Instagram for months now, and his account is packed with genius tips and delicious, incidentally vegan recipes. (Just look at this stunning display of cabbage.)