These Air Fryer-Baked Eggs Are Half Soufflé and Half Frittata
by Claire Lower from Lifehacker on (#5JSYD)
Eggs, high-fat dairy, and heat form a winning combination, particularly when gently baked in a water bath. The inside somehow becomes both custardy and fluffy, and the top, gently or-if you blast it under the broiler for a moment-highly burnished. It's an easy enough maneuver to execute, but usually reserved for a...