How to Make 'Steakhouse Butter' at Home
by Claire Lower from Lifehacker on (#5K3PR)
When I think of foods that benefit from a big ol' knob of butter, a ribeye is not very high on that list-at least not typically. But do you know why restaurant food often tastes so much better than the food you cook at home? It has more salt and more fat-two things steakhouse butter" is chock-full of.