It's Time to Embrace Hot Pickle Summer
by Claire Lower from Lifehacker on (#5KCG5)
In a development fictional scientists are calling not really that surprising," I have grown obsessed with cooking cucumbers, both pickled and plain. First I cooked some of the latter over coals, then I turned my attention to ranch-fried pickles, and now I'm all about-and I mean all about-grilled pickles.