How to Chop a Potato Without It Sticking to Your Knife
by Claire Lower from Lifehacker on (#5KY6G)
Most potatoes need a little knife work before you cook and eat them; unless you are baking whole spuds to consume alongside a juicy steak, slicing and dicing is just part of the process. The premise behind chopping a potato is simple: Steady the potato on a cutting board and push or drag your knife through it. Repeat...