You Should Sprinkle a Little MSG on Your Garlic Bread
by Claire Lower from Lifehacker on (#5M3VB)
Garlic bread" can mean a lot of different things (all good, of course). The first iteration I was introduced to was white toast with Country Crock and garlic salt, served alongside what my grandparents called Italian spaghetti." (What other kind of spaghetti is there, you might ask? Chicken spaghetti, which rules...