Hold the Fat While Cooking Mushrooms to Brown Them Better
by Claire Lower from Lifehacker on (#5M68M)
Not everyone agrees on the best" way to cook a mushroom, but I think everyone understands that a good mushroom is a concentrated, well browned version of its fresh self. This may inspire you to bathe your shrooms in butter-after all, the milk proteins brown quite beautifully-but the real secret to perfectly browned...