What Your Coleslaw Needs Is a Little Pepper Jelly
by Claire Lower from Lifehacker on (#5MC97)
Coleslaw can be a tricky thing. Bad slaws are watery and bland, but a good one provides a perfect sweet-and-tangy, crunchy counterpoint to a wide variety of rich and salty BBQ foods, my favorite being pulled pork. Good slaw hinges on good technique-which you can read all about here-and the best slaws are the usually...