Why Not Rotisserie Your Own Chicken?
by Sam Bithoney from Lifehacker on (#5MMKX)
During the height of the pandemic last year, a lot of us looked to our own kitchens to replicate the fabulous dining-out experiences we took for granted before our favorite local spots shut down. Sourdough fanaticism gave rise to flour and yeast scarcities, while meat production slowed to a crawl (and we still suffer...