Old Bay Is the Secret to a Perfect Bloody Mary Pickle
by Claire Lower from Lifehacker on (#5MP3R)
At any given moment, my fridge is about 15% pickles. This may not sound that impressive, but it translates to at least four or five jars, which is a respectable-though not excessive-amount. I appreciate all kinds, from the simple fridge pickle to a true lacto-fermented cucumber (or some other vegetable). I even like ...