How to Prevent Your Honey (and Other Condiments) From Leaving a Sticky Mess
by Claire Lower from Lifehacker on (#5MWE9)
Sticky spills are, as far as I can tell, never welcome, and they are particularly unwelcome in my pantry, which is known for being spick-and-span (this is not true). But certain bottles of thick, viscous substances and condiments are best stored upside down, which increases the likelihood of spillage, so it's best to...